Here is a recipe for veal sausage which I found on a website for a Norwegian dairy products company called Tine Just click on the name to go to the original recipe.
Sausage (7�8 sausages)
500 g veal meat
100 g pork lard
100 g Jarlsberg in small cubes
4 leaves of sage
1 egg white
salt, pepper
pork casing
Ground the veal meat, pork lard and sage. Mix in egg white and Jarlsberg
and taste with salt and pepper. Stuff the meat into the pork casing and leave it
in the fridge for 24 hours. Then fry the sausages in oil on medium heat.
Tomato compote
8 ripe plum tomatoes
1 tsp sherry vinegar
2 tbsp olive oil
salt, pepper
Enjoy!
Richard
