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Wanted. Pork & Apple recipe
Posted:
Wed Apr 12, 2006 7:07 pmby georgebaker
Hi
Recipe and technique needed please, does the apple go in raw? What stops it going brown?
George
Posted:
Wed Apr 12, 2006 7:40 pmby Oddley
Try here I found it using the search button.
Posted:
Thu Apr 13, 2006 8:34 amby gbajam
We always use raw apples in our pork & apple. Mix the pork with sage, add the salt and pepper, at the last moment, peel and cut the apple in small peices and add to the mix, put into casings straight away.
Posted:
Thu Apr 13, 2006 8:43 amby Rik vonTrense
It would probably help to coat the apple in lemon juice to stop it from browning.
.
Posted:
Thu Apr 13, 2006 9:00 amby Paul Kribs
I have had good results using the semi dried apple sold as snacks in sainsburys, it retains its size and taste.
Regards, Paul Kribs
Posted:
Thu Apr 13, 2006 9:28 amby Fallow Buck
I bought Francos mix and used it with venison once. From what I remember it was quite good.
If I was going to do it myself I'd use the partially dried apples like Paul says.
rgds,
FB
Posted:
Thu Apr 13, 2006 9:39 amby georgebaker
Hi Oddley
glad I asked the question because when I searched (After I posted I am ashamed to say) I never found this thread
George