www.sausagemaking.org

Hi ,
I am looking for German sausage recipies any help appericiated
regards.

Hi Zulululu. There are a number here

Hi Oddley,
Thanks for the lead, was also looking for bockwurst found out bockwurst is weisswurst after it has been browned ???? Rest the sausage in milk for 10 mins. roll in flour and fry with some oil.

Good day, all....I'm new to this forum, and nice to see that there is still proof in the old adage; none of us knows as much as all of us.

Here are a some links that may help out:

http://www.wwf5.com/stuffers.com/conten ... usrecp.pdf

http://www.metzg.ch/extra/rezept-index.htm

http://www.onkelheinz.de/wurst.htm

rock on .....kennie dee