Des0latewastes wrote:Sorry to necro an old thread...
I work in one of those doner factories.
our mix is for 400kg so you will have to scale down but the ingredients are:
MRM 130kg
Lamb 50kg
Flank 50kg
Fat 100kg
Soya 20kg
Salt 6kg
starch 4kg
Citrus Fibre 2kg
Soya900 isolate 1.5kg
White pepper 2.5kg
Cumin 1.5kg
Onion powder 2kg
Garlic powder 2.5kg
MSG 2kg
Paprika ½kg
Phosphate 1kg
ground ginger 20g
Flour 4kg
Rusk 17kg
Thats the recipe for the original elephants leg doner, the spices change regards which doner is being made obviously as does the various meat and fat contents. Some doner dont use lamb fat and some do, not sure about london recipes but thats your basic one right there, i'm happy to help where i can with regards spice mix recipes etc just give me a shout
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