Page 1 of 1
sausaemaging.org's Thuringer Bratwurst mix
Posted:
Wed Jul 05, 2006 11:02 amby shanew
just recieved my packet of mix but the lable hasnt printed properly with the mixing ratios on, can anyone fill me in please?
Thanks
Posted:
Wed Jul 05, 2006 11:30 amby Paul Kribs
25 - 40 grams of mix per kilo of meat.
Regards, Paul Kribs
Posted:
Wed Jul 05, 2006 1:12 pmby shanew
cheers, but what about rusk and water?
Thanks,
Shane.
Posted:
Wed Jul 05, 2006 1:40 pmby Paul Kribs
shanew
There is a pictorial tutorial in the sausagemaking part of my website, click the WWW at the bottom of this post. It will explain the process.
Regards, Paul Kribs