www.sausagemaking.org

I am looking for a recipe mainly the spice mix that would be used in that type of sausage and if you would use anything else.

I'm not sure what flavors you are thinking of as "barbecue", but I've had good luck with barbecue dry rubs as spice blends for sausage. I make a pork sausage using a dry rub recipe for spareribs, with good success. There are so many dry rub spice blend recipes on the web, I'm certain you can find one to suit your taste.