The F Word
Posted: Thu Aug 17, 2006 11:15 amDid anyone watch Gordon Ramsay's C4 programme, The F word last night? If so, did anyone manage to snag his recipe for home made sausages?
Thanks
Thanks
www.sausagemaking.org
The web's favourite resource for sausage makers everywhere!
https://forum.sausagemaking.org/
The F Word
Page 1 of 1
Posted: Thu Aug 17, 2006 11:15 amPosted: Thu Aug 17, 2006 11:16 amI was reading the kids a story and missed the first half. I'd like to see this recipe as well.
Posted: Thu Aug 17, 2006 12:58 pmI didn't see the program but there is nothing on the channel 4 website?
Posted: Thu Aug 17, 2006 2:05 pmBy luck I taped the program last night, so I will check it out for you and post it
Posted: Thu Aug 17, 2006 2:05 pmHi,
I saw the program, I have to admit I thought he overstuffed his sausages and there was a lot of splitting on the clip lol
but recipe wise, I've checked the website and sadly they havent posted the recipe
( I was hoping for the sea bass recipe but that isnt on there either.
I will be trying the pork loin though soon, looked lovely!
Did anyone see the pigs being sluaghtered? wasnt the nicest viewing
Rob[/url]
I saw the program, I have to admit I thought he overstuffed his sausages and there was a lot of splitting on the clip lol
but recipe wise, I've checked the website and sadly they havent posted the recipe
( I was hoping for the sea bass recipe but that isnt on there either. I will be trying the pork loin though soon, looked lovely!
Did anyone see the pigs being sluaghtered? wasnt the nicest viewing
Rob[/url]
Posted: Thu Aug 17, 2006 2:08 pmWould be better if you posted it for all to see........
never know it may be effing good. (apologies to Gordon)
.
never know it may be effing good. (apologies to Gordon)
.
Posted: Thu Aug 17, 2006 2:27 pmroyt wrote:By luck I taped the program last night, so I will check it out for you and post it
cheers royt, i'll look forward to it
Posted: Thu Aug 17, 2006 6:42 pmWell, I ran the "F" word tape and the ingredients for Gordons sausages were :
Pork Mince
thyme
Sage
Apple
Onion
Wholegrain Mustard
I think you may have to play about with this to get it right and there was no mentioning of salt or pepper.
Hope this helps
Roy
Pork Mince
thyme
Sage
Apple
Onion
Wholegrain Mustard
I think you may have to play about with this to get it right and there was no mentioning of salt or pepper.
Hope this helps
Roy
Posted: Thu Aug 17, 2006 7:24 pmThanks Roy. We'll give it a whizz in the near future and let you all know how it goes.
Having said that, we have just made another two batches, one Cumberland and one using someone else's best guess at the F word recipe. They are both shockingly nice.
Having said that, we have just made another two batches, one Cumberland and one using someone else's best guess at the F word recipe. They are both shockingly nice.
Posted: Wed Apr 04, 2007 6:36 pmBBC America just aired that show last Sunday. Did anyone ever try making these sausages and/or determine the quantities of ingredients to use?