I need some help
Posted:
Tue Nov 09, 2004 5:54 pm
by deerhunter73
Hi there . I'm a rookie at this sausage making thing. I've been trying to find a venison pepperett recipe but i havent been successful, can anyone help?if so you can also email me at
peentee@sympatico.ca thanx
Posted:
Tue Nov 09, 2004 10:58 pm
by Fatman
Never heard of pepperett! can you elaborate?
a pepperett
Posted:
Thu Nov 11, 2004 8:16 pm
by deerhunter73
small peperoni 4 6 inches around, 3/4 casting
oops
Posted:
Thu Nov 11, 2004 8:18 pm
by deerhunter73
a peperett is 4-6 inches long and 3/4 casing. mild medium or hot or suscide
Posted:
Thu Nov 11, 2004 8:34 pm
by aris
Sounds like what we buy here as a pepperami:
http://www.pepperami.co.uk/