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Hi, just a quicky.

Just got back from Cornwall, and whilst I was there saw in a butchers window along with the regular Cumberlands/lincs etc a Cornish Sausage.

Unfortunately I didnt get enough time to get some, so has anyone got a recipe for a Cornish Sausage ?


Many thanks

Matt

Hi Matt

The only reference I have is from a book called "Book of Sausages" by Antony & Araminta Hippisley Coxe
ISBN 0575040041
Recipe as follows
450g Fat & Lean pork
450g Beef Suet
450g Lean Veal
225g Breadcrumbs
1/2 Lemon
2 Teaspoons Salt
6 fresh sage Leaves
a pinch of Savory,Thyme,Marjoram & Nutmeg

Method
Remove all the skin, gristle & sinew from the meat & mince it.
Pare the rind of the lemon half & add it together with the herbs,salt & nutmeg to the meat.
Mix well.
If you are not filling into casings press into a dish & keep in fridge for up to a week
Recorded By Kathleen Thomas.

Hope this helps
Regards
Sausagemaker

Many thanks sausagemaker,

Im glad you are still around to give us novices good advice.

Cheers

Matt