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try this one

PostPosted: Thu Nov 16, 2006 5:42 pm
by otto45
5lbs venison
5lbs pork butts
1 tbsp mace
2 cloves garlic
1 tbsp marjoram
1 tsp ceyenne pepper
2 tsp thyme
1 tbsp pepper
3 tbsp salt
2 cups dry milk
3 eggs
1 pint water