www.sausagemaking.org

Posted: **Sat Nov 18, 2006 7:45 am**

Just starting to make sausages. Looking for a recipes to make Toulouse Sausage can anyone out there help with this. :?:

Posted: **Sat Nov 18, 2006 9:24 am**

http://lpoli.50webs.com/Sausage%20recipes.htm

Regards, Paul Kribs

Posted: **Wed Nov 22, 2006 1:43 pm**

I tried that recipe, and it worked out damm fine, but i reduced the salt quite a bit, as I found it a very salty sausage - just a word of warning.
Much easier to add extra in, than take any out!