Beef bratwurst

[tims]

would anybody like to share a small batch recipe say 5 or 10 lbs for homemade beef brats?

[sausagemaker]

Hi tims

Beef Bratwurst Recipe below, whilst I did not have a true beef recipe this one should suffice it was originally a pork & beef with the beef trim 50 vl being pork all other ingredients are as printed
Recipe from a book called "Sausage & Processed Meat Formulations" by Herbert W Ockerman ISBN 0442234368

2.327 kg Beef Flank 75Vl
1.633 kg Beef Trim 50Vl
0.116 kg Dried Skimmed Milk Powder
0.088 kg Salt
0.005 kg Sugar
0.814 kg Iced Water
0.140 kg Minced Fresh Onion
0.012 kg Nitrite
0.047 kg Grd Nutmeg
0.186 kg White Pepper
0.009 Kg Rubbed Parsley


For methods look at the post devro post link below
http://forum.sausagemaking.org/viewtopi ... ight=devro

Regards
Sausagemaker