HELLO HELLO,
i made this recipe i got from the web.
i liked it.
but....
i think it needed more tart or sour to make it like i want it.
can anyone give me suggestions????
ive thought that maybe ascorbic acid might do it..
but i heard it makes the meat mushy..
PICKLED SAUSAGE
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PICKLED SAUSAGE
by hoodoobluesman » Tue Feb 13, 2007 4:25 pm
im interested in finding a woman with marriage in mind.
as long as she will support me in the style that i would like to become accustomed too.
-aka: the low dollar/no dollar cook
-aka; HOODOOBLUESMAN
as long as she will support me in the style that i would like to become accustomed too.
-aka: the low dollar/no dollar cook
-aka; HOODOOBLUESMAN
-
hoodoobluesman - Registered Member
- Posts: 32
- Joined: Thu Sep 15, 2005 12:25 pm
- Location: ST. LOUIS, MISSOURI,USA
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