PICKLED SAUSAGE
Posted: Tue Feb 13, 2007 4:25 pmHELLO HELLO,
i made this recipe i got from the web.
i liked it.
but....
i think it needed more tart or sour to make it like i want it.
can anyone give me suggestions????
ive thought that maybe ascorbic acid might do it..
but i heard it makes the meat mushy..
i made this recipe i got from the web.
i liked it.
but....
i think it needed more tart or sour to make it like i want it.
can anyone give me suggestions????
ive thought that maybe ascorbic acid might do it..
but i heard it makes the meat mushy..