Made some Meguerz Sausages
Posted: Thu Mar 22, 2007 4:05 pm
Hi
Made some Meguerz Sausages last night and they turned out great, having never tried the real ones, I cannot say if they are the same or not, but they are from a recipe off here thats reckons they are as good as proper ones.
They are the one on the far right.
Also, on Tuesday I butchered Half a Pig at the local Butchers, its great I order it and they show me where to do all the differant cuts, I find it very interesting to do.
The others in the pic are Plain on the left, then Gloustershire and some that I made up, which to a 10lb total mix, I added 1 oz of mild chilli powder and 1/4 hot paprika and 2oz of plain seasoning.
I've also made some great ones with Thai Green Curry Paste in, again to a 10lb total mix I added 6oz of paste and 2oz of plain seansoning.
Tonight Im going to make the bacon and a nice gammon from the leg.
Cheers
Mark.
Made some Meguerz Sausages last night and they turned out great, having never tried the real ones, I cannot say if they are the same or not, but they are from a recipe off here thats reckons they are as good as proper ones.
They are the one on the far right.
Also, on Tuesday I butchered Half a Pig at the local Butchers, its great I order it and they show me where to do all the differant cuts, I find it very interesting to do.
The others in the pic are Plain on the left, then Gloustershire and some that I made up, which to a 10lb total mix, I added 1 oz of mild chilli powder and 1/4 hot paprika and 2oz of plain seasoning.
I've also made some great ones with Thai Green Curry Paste in, again to a 10lb total mix I added 6oz of paste and 2oz of plain seansoning.
Tonight Im going to make the bacon and a nice gammon from the leg.
Cheers
Mark.