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I made a 'fusion' sausage couple weeks back and gave some out for comments. They came back pretty good, my in-laws love them.
Don't have the recipe with me now but if anyone is interested I can post it next week.
Basically it's made from, chicken, prawns, spring onion, black pepper, white pepper, soy sauce, salt, cloves and cinnamon. I was trying to make something like a chinese 'dim sum' meat mixture but in a sausage casing.

Hey Lance that sounds really intersting, I'd love to get the recipe. How did you cook the sausage?

You mentioned dim sum, could you use this recipe wrapped in some wanton sheets and steamed? Perhaps with some chilies? Or do you have a dedicated dim sum recipe?

Thanks,
FB

Sounds fantastic, another request for the recipe

Dave

ok, I'll post the recipe next week. Don't have it with me right now.
on the cooking style, I pan fried them and my in-laws steamed them as well as bake them. I thought of trying to steam them but I discovered that my last pack was gobbled up by my brothers last week. Well guess I'll have to make some more.

here we go,

1.3kg coarse grind chicken whole leg
200 g prawns (chopped up)
80g spring onion and chinese mushroom (finely chopped)
15g seasalt
20g soy sauce
8g fresh garlic
1g black pepper
1g white pepper
1/4 teaspoon ground mixture of cinnamon + clove
Stuff in sheep casing and linked at about 2 inches each.

do let me know if you like them once you try it out.
Cheers
Lance

That looks like a pretty tasty recipe, Lance. I might give it a go next time I get some chicken. I take it that you include the fat and skin with the meat?

TJ Buffalo wrote:That looks like a pretty tasty recipe, Lance. I might give it a go next time I get some chicken. I take it that you include the fat and skin with the meat?

Yup, with the skin. I guess it'll do no harm to substitute the chicken with pork as well.