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The Basic Pork Sausage
Originally posted by ODDLEY

Ingredients;

2 lb Shoulder pork
1 tsp Salt
1/8 tsp Nutmeg
1/8 tsp Mace
1/4 tsp Black Pepper
1 1/2 oz Stale Breadcrumbs


I have bene trying to remake this but can't seem to work out what hte Gram wieght of the spices could be.

Dose anyone know how to convert Tsp to G

thanks

Great link Wal!!!!

Wal>
Handy link that.

Yogi>
I have also come across this as I record recipes in grammes.
I have weighed the ingredients listed:
Salt 5.86gm, Mace 2.16gm, Nutmeg 2.38gm, Black Pepper 2.87gm
These are for shop-bought ground products and measured in a 'standard' measuring spoon. They are all for level teaspoon measures.
Hope this is of use

Phil

Please find link below of the spice weights that I posted earlier


http://forum.sausagemaking.org/viewtopi ... highlight=

Regards
Sausagemaker