www.sausagemaking.org

by **Ian Wright** » Thu Oct 18, 2007 9:00 pm

CAN ANY ONE TELL ME WHAT IS POKLSALZ/PRONTOCURE ?.
i WAS TOLD ITS A BACON OR HAM CURE BUT I CANT FIND ANY INFO ON THE STUFF :cry:

by **Oddley** » Thu Oct 18, 2007 9:32 pm

There really is no need to shout old chap. The link below should help.

http://www.lucas-ingredients.co.uk/tbul ... _48301.pdf

by **Ian Wright** » Fri Oct 19, 2007 8:12 pm

If you dont ask you dont get in my books anyway.What a belly from what a guy i thank you :lol:

by **saucisson** » Fri Oct 19, 2007 9:11 pm

Yes Oddley, I've asked you before not to use CAPS LOCK on your avatar

Dave

by **scotty** » Sat Oct 20, 2007 7:07 am

I believe its simply salt peter with a polish name.
prontcure definitely sounds like quick cure

saltpeter/quick cure possibly???????

by **lemonD** » Sat Oct 20, 2007 8:22 pm

scotty wrote:I believe its simply salt peter with a polish name.
prontcure definitely sounds like quick cure

saltpeter/quick cure possibly???????

Does any one know