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Posted: **Tue Dec 11, 2007 1:52 pm**

Can some one please advise me.
Is sausagemeat you buy to make sausage rolls for instance abkle to be produced at home with your mincer?
I want to make some nice home made ones for xmas using various game and wondered if anyone can help with at least a recipe for basic sausagemeat or confirm its just the same one for sausages.

Very grateful for any info
Fiona
Cowardly MincerSausage maker Owner

Posted: **Tue Dec 11, 2007 2:16 pm**

Hi Fiona

I have tried making cumberland sausages and find them perfect for my tastes...and family taste. We usually only eat them now.
Use this as a basic pork recipe for stuffing I am sure it will be lovely
Recipe in thread attached. But look in the recipe secrtion there are some good recipes in there and a very basic pork mix too.

http://forum.sausagemaking.org/viewtopic.php?t=3375

http://forum.sausagemaking.org/viewforum.php?f=15

The Basic Pork Sausage
Originally posted by ODDLEY

Ingredients;

2 lb Shoulder pork
1 tsp Salt
1/8 tsp Nutmeg
1/8 tsp Mace
1/4 tsp Black Pepper
1 1/2 oz Stale Breadcrumbs

Method:

Mince shoulder of pork on a fine blade (3/8 plate), mix all ingredients. Fill sausage skins.

John

Posted: **Tue Dec 11, 2007 2:52 pm**

Thanks a lot.
Least I was just about on the right track.
Off to get some prok tomorrow and have a bash at them.