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Quintessential Bangers
Posted:
Tue Dec 25, 2007 3:55 pmby Bad Flynch
Little wife did me a favor and bought me a new meat grinder/mincer for Christmas (L.E.M. #12). I have decided, therefore, to ask about a recipe for quintessential Bangers use it for a first try with the new machine. I am looking for a recipe that any resident of GB would recognize as such. I'm in the U.S., so I can't get rusk and a suggestion for a good substitute would be welcomed, too. Thanks.
Posted:
Tue Dec 25, 2007 4:41 pmby sausagemaker
Hi BF
Good Christmas present, If you look in the Devro book you will find a selection of English sausages, as for the rusk, replace this with breadcrumb
Regards
Sausagemaker
Posted:
Wed Dec 26, 2007 5:02 pmby Bad Flynch
Sausagemaker,
Thanks for the reply. Since I live in the U.S., the Devro book is unknown to me. I did a search on this board, but got results that did not contain the English recipes. BTW, thanks to you and Willie for posting all those recipes.
Where can I get the book, or a copy? I see that you wrote that the book was a giveaway. I tried Amazon.com anyway, and there is little to do with Devro there.
Anyway, what I am looking for is an archetypical Banger recipe: one, which if eaten in the U.S., would prompt an Englishman to remark about its familiarity.