www.sausagemaking.org

I think someone on the forum had mentioned this site before, but in case anyone is interested and has not seen it, there is a great section about sausage seasonings.
Especially the part at the bottom on spice conversions and dosage to use.

http://www.wedlinydomowe.com/sausage-recipe-secrets.htm

Great site and very convenient considering that I'm about to make my next batch of saveloys today. The dominant flavour in these is always Mace/Nutmeg but it's obvious that I can add more ginger if I wish (according to the conversion table).