Re: Cumberland Recipe
Posted: Fri May 24, 2013 9:50 pm
I am going to make this recipe using 4 kilograms of meat tomorrow. I don't know what's happening in this part of the world as I could not buy any pork shoulder. I tried four different stores for shoulder and had to settle for leg and belly. I hope it works out okay.
When I was making up the spice mix, I ground fresh peppercorns in our pepper mill on a medium setting and am now a little concerned that it may make the sausage too dark. Anyway, it's all going to happen tomorrow so I'll keep my fingers crossed.
When I was making up the spice mix, I ground fresh peppercorns in our pepper mill on a medium setting and am now a little concerned that it may make the sausage too dark. Anyway, it's all going to happen tomorrow so I'll keep my fingers crossed.