www.sausagemaking.org

Posted: **Thu Mar 27, 2008 7:54 pm**

Hi

I've just come across a recipe for Caillette Sausage, looks really good BUT I need caul fat.

Big Prob

Does anybody out there in Sausage Land know where I can purchase said fatty outer covering :?:

P.S. it would have to be in the UK region of Sausage Land

Tim

Will I get an error

Posted: **Thu Apr 03, 2008 7:30 am**

Tim

Here in London we have TFC's, Turkish Food Centres, and they sell caul fat. So if you have any Turkish or Greek shops in your area maybe they could direct you accordingly.
I bought it to wrap faggots, but now do without as it wasn't exactly cheap.. can't remember the cost now.

Regards, Paul Kribs

Posted: **Fri Apr 04, 2008 9:27 pm**

Cheers Paul I'll try that.

Tim

Posted: **Sat Apr 05, 2008 7:17 pm**

I had the same problem when making faggots and bought the cheapest, nastiest, fattiest, thinnest, unsmoked streaky bacon I could get after panther here gave me the idea. Worked like a charm.

Dave