Made 200 of these on Friday and they have just won a mention at the festival I was attending, so I thought you may like the recipe.
To a Kg of minced lamb:
10g salt
2g pepper
1 - 1.5 tablespoons of fresh chopped rosemary (depending on your tastes) - I used just over a tablespoon per Kg
1 Clove of Garlic chopped
1 med onion chopped
Mix and from into patties and whisk off to the BBQ
Serve on a toasted bun with a little redcurrent jelly - lovely
cheers WW
Baaa Burgers
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Baaa Burgers
by welsh wizard » Mon Aug 25, 2008 10:57 am
Only those who go too far know how far they can go TSE
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welsh wizard - Registered Member
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Re: Baaa Burgers
by johnfb » Mon Aug 25, 2008 11:04 am
welsh wizard wrote:Made 200 of these on Friday and they have just won a mention at the festival I was attending, so I thought you may like the recipe.
To a Kg of minced lamb:
10g salt
2g pepper
1 - 1.5 tablespoons of fresh chopped rosemary (depending on your tastes) - I used just over a tablespoon per Kg
1 Clove of Garlic chopped
1 med onion chopped
Mix and from into patties and whisk off to the BBQ
Serve on a toasted bun with a little redcurrent jelly - lovely
cheers WW
They sound the biz...well done on the mention.
IMHO I think a little roasted and ground cumin seeds would be nice in there too.
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johnfb - Global Moderator
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