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Made 200 of these on Friday and they have just won a mention at the festival I was attending, so I thought you may like the recipe.

To a Kg of minced lamb:

10g salt
2g pepper
1 - 1.5 tablespoons of fresh chopped rosemary (depending on your tastes) - I used just over a tablespoon per Kg
1 Clove of Garlic chopped
1 med onion chopped

Mix and from into patties and whisk off to the BBQ

Serve on a toasted bun with a little redcurrent jelly - lovely

cheers WW

welsh wizard wrote:Made 200 of these on Friday and they have just won a mention at the festival I was attending, so I thought you may like the recipe.

To a Kg of minced lamb:

10g salt
2g pepper
1 - 1.5 tablespoons of fresh chopped rosemary (depending on your tastes) - I used just over a tablespoon per Kg
1 Clove of Garlic chopped
1 med onion chopped

Mix and from into patties and whisk off to the BBQ

Serve on a toasted bun with a little redcurrent jelly - lovely

cheers WW

They sound the biz...well done on the mention.

IMHO I think a little roasted and ground cumin seeds would be nice in there too.