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Posted: **Fri Oct 03, 2008 8:33 pm**

Hi everyone,
Does anyone have a receipe for Haslet. The one they make in and around the Lincs area. In particular there used to be a shop in the market square in Spalding it also used to make Pork Pies more or less everything in the shop was made on the premises.
Thanks
Jack

Posted: **Fri Oct 03, 2008 8:52 pm**

Hampshire Jack

There's one here:

http://www.deliaonline.com/messageboard/7/29034/thread.html

I think you could also adapt a faggot recipe to fit the bill?

Phil

Posted: **Sat Oct 04, 2008 4:25 pm**

wheels wrote:I think you could also adapt a faggot recipe to fit the bill?

Phil

Very similar.

Faggots
(Savoury ducks)

1lb Pigs liver
1 Onion, medium, quartered
4 oz White bread
2 oz Shredded suet
1 tsp. Dried sage

Pre heat oven to 190C.
Coarsely mince the liver, bread and onion together into a basin; add the suet and sage and mix well. Place the mixture in a shallow 7ï¿½ square tin; level the top with the back of a spoon and cook in the centre of the oven for 40 minutes.
Remove from the oven and cut into squares.

Posted: **Mon Oct 06, 2008 6:38 pm**

Hi
last year I asked in a shop in Linkonshire for some hazlet (short a) & thre just looked at me then said

HAZZEE--LET

I did feel silly

George

Posted: **Mon Oct 06, 2008 6:40 pm**

Around 'ere it's called aslit!

Posted: **Mon Oct 06, 2008 7:33 pm**

My ex mother in law (less said about her the better!) always pronounced it 'hayzlett', but then she referred to 'fish'n chips' as 'chips'n a fish'. Where does that come from?

Posted: **Mon Oct 06, 2008 7:44 pm**

A friend of mine married an Italian girl and she used to say 'fork and knife' instead of knife and fork.
She also used to speak very fast, leaving everyone very embarssed.

wallie