www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Oatmeal

Recipes for all sausages
Forum rules
Post a reply

Oatmeal

Postby DrAndy » Thu Oct 23, 2008 3:49 pm

What are peoples views on using oatmeal instead of rusk?
DrAndy
Registered Member
 
Posts: 4
Joined: Thu Oct 23, 2008 2:29 pm
Top

Postby saucisson » Thu Oct 23, 2008 4:13 pm

No problem at all :)

Dave, welcome by the way !
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK
Top

Postby this41uk » Sat Oct 25, 2008 8:41 pm

Hi

I use it all the time works well for me
Old and Confused but Still a Happy Camper
User avatar
this41uk
Registered Member
 
Posts: 138
Joined: Sun Sep 17, 2006 7:27 pm
Location: West Yorkshire
Top

Postby Batman » Mon Oct 27, 2008 6:03 pm

I also use oats (ground Scotts porage oats) normally at about 7% and 150% water but have been wondering lately about upping the water to 200%.
TonyB

Visit my blog at www.batty.me.uk
Batman
Registered Member
 
Posts: 197
Joined: Wed Apr 23, 2008 8:36 am
Location: Northumberland, UK
Top
Post a reply

Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 23 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape