rosemary sausage recipe

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rosemary sausage recipe

Postby Scotty2 » Sat Jan 24, 2009 8:30 pm

My own recipe, just got done stuffing a bunch, here is the recipe. I just fried some, it's delicious!

4 lbs pork butts
.5 lb fat (about 2100g combined)
37g salt
2 tbsp fresh rosemary
2 cloves garlic(minced)
1 tbsp fresh ground black pepper
2 tsp ground coriander
2 tsp red pepper flakes
1/2 cup ice water
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Postby welsh wizard » Sun Jan 25, 2009 11:55 am

HI Scotty

I make a similar sausage using minced lamb - your right they are the dogs dangly bits!
Only those who go too far know how far they can go TSE
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Re: rosemary sausage recipe

Postby DanMcG » Sat Jan 30, 2016 10:25 am

It maybe an old thread but it's a great sausage if you like rosemary. The wife loved it, and she ended up taking most of it to work to share with the kitchen help. Very good reviews there too.
Thanks Scott!!


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Re: rosemary sausage recipe

Postby NCPaul » Sat Jan 30, 2016 12:33 pm

They look great! Thanks for reviving this one. :D
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