Chouriço Mouro
Posted:
Sun Jan 25, 2009 12:20 amby KyleCaires
I was trying to locate an authentic Chouriço Mouro recipe. Any help is much appreciated with this Portuguese delite. Thank you in advance.
Posted:
Tue Jan 27, 2009 12:27 amby Bad Flynch
KC,
Please tell me about the term "Chouriço Mouro." It sounds like our old friend, or a local variation of, chorizo (aka chaurice, etc.) Perhaps made by the Moors? If it were Moorish, it would be unlikely to contain pork, I think.
Posted:
Tue Jan 27, 2009 7:35 pmby wheels
Len Poli gives a recipe for a Portuguese chorizo:
http://lpoli.50webs.com/index_files/Chorizo-Portuguese.pdf (NB Adobe pdf file)
I don't know whether this is the kind you are after?
Phil
Re: Chouriço Mouro
Posted:
Fri Jun 07, 2013 7:43 pmby Tvb
My sister brought one of these sausages from Portugal, and it's amazing!
The ingredients are: Pork fat, pork meat, blood, capsicum paste (massa de pimentao), wine, garlic and salt. But in what quantites? The sausage is smoked as well. Is anyone capable of making a recipe with these ingredients?