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If a sausage recipe calls for cubed blood pudding, is it referring to:
-unseasoned pork blood
-seasoned pork blood
-cooked blood sausage broken down into cubes
-or something else?

Thank you.

I would have thought: uncooked blood sausage or uncooked black pudding cut into cubes or crumbled.

AS John says, with the proviso that, in order to be solid, a black/blood pudding will have been cooked at a low simmer until the blood coagulates and solidifies.

thanks guys.