Hi Wake
First of all welcome to the forum.
There are lots of recipes here to try out but first of all I would recommend you read the following statrter info I posted a short while ago
http://forum.sausagemaking.org/viewtopic.php?t=410Once you have read this the posting for Devro sausage recipes would be as good a place to start as any in here you will find both meat & seasoning recipes.
http://forum.sausagemaking.org/viewtopic.php?t=324If these fail to tempt you try a search on the forum for pork sausage you will get plenty of hits
Please let us know how you get on and just ask if you get stuck.
Hope this helps
sausagemaker