www.sausagemaking.org

Hi All
I'm not sure if I'm out of place here but here goes.
I have read with huge interest the posting in Chatter re the above.
In a particular section on Good Old Sausages I'm confused.

The recipes are talking for instance, mix in:
Strong Beef Seasoning
Lamb & Mint Seasoning
Dalesman Gordon Rhodes Seasoning
Dalesman Porky Pork Seaoning
Labelchair Toulouse Seasoning.
& lots more.....

Are these trade names for particular styles maybe a company has developed or are they tradition English seasonings used everyday etc.
If they are household styles / types wouldnt they be available on the net?
If not anyone can assit me I'd appreciate it as I really love some of the recipes. Tried and try the best when U are starting. I'm always looking for that special recipe and this Forum and its links are the best data base anyone could use. I'll get to expeiment more once I can produce cosistancy but until then I am proud USER of others
Thanks in advance
Graham Singapore

Without double checking, I'm fairly sure that they will be a particular companies ready made retail sausage flavouring mixes.

Dave

Hi and thanks for the reply
So as U suggest us little guys in Singapore wouldnt be able to get some..
Anyone have a recipe for any of these. I'm guessing that the one like "Cumberland Seasoning" wouldnt stand up to the seasonings posted here. If they did why would U guys be doing your own..

I have trashed around the net for a while and there isnt any sort of "clone" recipes that I can see.. But I wont give up, well not just yet.. Maybe someone else as a pandora's box full of these to share...

Thanks anyway..
Graham

FWIW, Dalesman's website is

http://www.thedalesmangroup.co.uk/productlist.asp?id=90

Phil

Graham, just ask what recipe you would like to clone and I'm sure we can get close

Dave

Thanks Dave, Phil.
Have looked at their site and requested Asian supplier but think that will be an shot in the dark.

This is one that I'm really interested in, not looking for any Curry as I can do that by reaching into the cupboard but something that would resemble Dalesman Group so as to get an idea of what & why they are in Business. If they have such a range of products as displayed they have to be pretty good even if its for the Pro's to use only.
Mind U why are we doing what we are doing ,,, because we hate what the pro's dish up to us.

Curry Sausage Seasoning

Thanks & regards
Graham Singapore