www.sausagemaking.org

Posted: **Fri May 01, 2009 3:14 pm**

http://www.thesmokering.com/forum/viewtopic.php?t=1639

I don't know if this one has shown up here before or not. According to the description, it is fairly limited in its occurrence.

Posted: **Wed May 06, 2009 7:13 pm**

LOL...... GREAT stuff. The only thing is here (very near the U.P.), there is also cloves in it. Now, if I can only get that recipe for saltissa.

Cudighi