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I've got some minced lamb (butcher was out of pork today) - give me some suggestions on what to make with it tomorrow. I've got fresh hog casings, and collagen sheep casings. I'm keen on the sheep casings, but at the same time I want to use up my fresh hog casings (had them for a while).

I've done merguez - so i'd like to try something else if possible. My last resort would be to make Boerewors with a mixture of lamb and beef - but i'm open to any suggestions!

Hi Aris

Have a look at these for new ideas with lamb sausage

Exotic Lamb Sausage
http://www.sheepscreek.com/recipes/exotic_sausage.html

Or try one of the lamb sausages listed here
http://fooddownunder.com/cgi-bin/search ... mb+sausage

regards
sausagemaker