www.sausagemaking.org

Having read Parson Snows thread about Bigwheel's Genuine Texas Holtlinks (see http://forum.sausagemaking.org/viewtopic.php?t=272 ) I thought I'd give it a try.

Unfortunately I didn't have all the ingredients listed so had to modify things a bit , however the end results were great so here is my version of the Texas Hotlink, with apologies to Bigwheel

1Kg Pork Shoulder
100ml beer
1T ground coriander
1T granulated garlic
2t coarse ground black pepper
2t Cayenne
2t Paprika
1/2t ground bay leaves
1/2t thyme
1/2t Prague#1


Enjoy!

Well no apolgies needed..looks highly edible to me..even though I aint got a clue on the metric stuff. I know a fly weighs about a gram and a fly's turd weighs about a milligram and thats about it. We learnt that in school.
Hope that turned out good for you..sounds like maybe just a little overboard on the Corriander:)

bigwheel