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Making Jerky
Posted:
Wed Jan 13, 2010 1:48 amby ClydeWigg3
Can't find Sorghum or Morton's Tender Quick at any of my local stores. Can I use Alaga Syrup in the place of Sorghum for making Venison Jerky, and what exactly is Tender Quick - is there a substitute?
Posted:
Wed Jan 13, 2010 1:44 pmby Big Guy
MTQ is a mixture of salt, sugar and cure. You can use cure#1 at the rate of 1 tsp per 5 pounds of meat. Not sure what Sorghum tastes like but I am thinking molasses would work.I think any syrup would work but will give a slightly different taste
Please post your recipe.
Posted:
Wed Jan 13, 2010 2:25 pmby ClydeWigg3
Thank you. My problem is that I can't find "cure" around town and I have a refrigerator full of thawed meat.
Posted:
Thu Jan 14, 2010 12:56 amby Big Guy
You can usually find MTQ in the major grocery chains ask if they carry it. They tend to put it where you wouldn't think to look.
Rule #1 assemble all ingredients BEFORE starting.
Posted:
Thu Jan 14, 2010 1:00 amby ClydeWigg3
Where is it typicaly in a grocery store? I looked in the salts, and the spices.
Posted:
Fri Jan 15, 2010 6:55 pmby Big Guy
ask an employee! I found it in the flour section in Meijer