www.sausagemaking.org

I read about this sausage that Constantinus banned because of it's pagan ties a long time ago. Is this the same sausage that the Romans had that had cumin, black pepper, bay leaf and white pine nuts? Does anybody have a decent recipe? I want to try it out.

This looks to be a well researched document on the subject:

http://webzoom.freewebs.com/earlyperiod/Lucanicae.pdf

I hope it helps, let us know how you get on.

Phil

Thanks Phil, this article was most interesting. I will try this out in a couple of months when I find the time / assemble all the necessary ingredients.

Great find, Wheels.