Food for Thought
Posted: Mon Feb 22, 2010 2:10 amHi Guys,
After trying hard (and to no avail) to get decent seasonings from Australia for my sausages and Pies, I finally ordered 55 kg of seasonings from Weschenfelder's, who thankfully went to a lot of trouble to send the goods to my mate's in Singapore, I then flew there to pick them up, took a ferry to Batam(Indonesia) to avoid the customs in Bali and Jakarta, and flew from Batam back to Bali,.. the cost of the transportation was more than the cost of the seasonings etc. but was all worth while,.. I now have enough seasonings for the next few month, (at least) but will have to get more black pudd and haggis mixes
If someone could kindly guide me on how to post some pics of the pies and stuff I have made in the last week then I will gladly do so
cheers
Bob
After trying hard (and to no avail) to get decent seasonings from Australia for my sausages and Pies, I finally ordered 55 kg of seasonings from Weschenfelder's, who thankfully went to a lot of trouble to send the goods to my mate's in Singapore, I then flew there to pick them up, took a ferry to Batam(Indonesia) to avoid the customs in Bali and Jakarta, and flew from Batam back to Bali,.. the cost of the transportation was more than the cost of the seasonings etc. but was all worth while,.. I now have enough seasonings for the next few month, (at least) but will have to get more black pudd and haggis mixes
If someone could kindly guide me on how to post some pics of the pies and stuff I have made in the last week then I will gladly do so
cheers
Bob
If you take so much trouble to get your seasonings then I would love to see your pics.