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Hey there have just found this forum yay so am a newbie, its duck shooting time here in nz, does anyone have a swan or duck sausage recipe they want to share, with it being a lean meat, need some hepl on this have never made a snarler banger in me life, always 1st time for everything eh... cheers

Welcome

There's duck sausage here:

http://forum.sausagemaking.org/viewtopi ... sage#31996

Here:

http://forum.sausagemaking.org/viewtopi ... sage#18461

...and here:

http://forum.sausagemaking.org/viewtopi ... sage#18050

There are probably others but these should keep you going over here. As for swan, I'd end up in the Tower of London if I tried those in the UK. With a few exceptions they all belong to The Queen!

Welcome to the forum - please stick around and let us know how you get on.

Phil

wheels wrote:Welcome

There's duck sausage here:

http://forum.sausagemaking.org/viewtopi ... sage#31996

Here:

http://forum.sausagemaking.org/viewtopi ... sage#18461

...and here:

http://forum.sausagemaking.org/viewtopi ... sage#18050

There are probably others but these should keep you going over here. As for swan, I'd end up in the Tower of London if I tried those in the UK. With a few exceptions they all belong to The Queen!

Welcome to the forum - please stick around and let us know how you get on.

Phil

Thanks dude, thats awesome, will give it a go, these swan aren't the beautiful white swan , they are the run of the mill black buggers that need culling off periodically cheers and thanks very much. tis 3.23 am here im on nightshift, so this has been a great time filler, awesome to meet new people