www.sausagemaking.org

I am new here and just thinking about something.

There is a sausage made in Alabama that is called Conecuh Sausage. It has some particular spice/flavoring that gives it a special but great flavor.

If anyone has tried it, do you have any suggestions as to what the ingredients of a similar, knock-off, type recipe would be?

Thanks, and I hope that I am not creating a problem or violating any rules here.

Ok I just got out of bed and read this post, so I googled and came up with the fact that this is a brand of sausage sold in the south US and not a "type" so I copied what I found, THEN I re-read the post and began to see that you already knew it was a brand

So in short I was of no use but I will paste what I copied and perhaps that will help someone else help you with your question.

Conecuh Sausage
I thought I might make a note of the wonderfulness that is Conecuh Sausage, in case some of you have seen it in the grocery store and haven't felt like giving it a try. It has a spicier flavor than your average smoked sausage, and also has a higher sugar quantity so that it will char into a crispy spicy thing to be loved in the frying pan. I don't know that it's available all over the south, but super Wal-Marts carry it in AR, TN and MS, and pretty much everyone carries it in AL. (Conecuh is named after the county in Alabama where it has been made for years and years, but has only been available in grocery stores recently.

So sausage makin guru's, perhaps you can suggest a spicier and sugarier suasage!