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Posted: **Fri Apr 22, 2005 11:31 am**

Does anyone have recipe for Grutzewurst? I think it has beef, pork, oat meal and spices.

Posted: **Fri Apr 22, 2005 11:46 am**

Nope, but a google search found this great site with pictures:

http://www.foodsubs.com/Meatcure.html

Click on the links.

Posted: **Sun Apr 24, 2005 11:06 am**

Hi whiteyron

Found this in Antony & Amaminta Hippisley Coxe's "Book of Sausages" ISBN 0-575-04004-1

Grutzewurst (Germany)
The French version of this is saucisson au gruau; and gruau mean 'groats'. The German word must surely be the origin of the American word 'grits'. The meat ingredient of this sausage is chitterling, cut into strips about 10 cm (4in) long, mixed with groats or wheat meal which has been cooked in an aromatic broth. It is seasoned with salt, pepper and grated lemon peel. The sausages are steeped in boiling water for 3 minutes, dried, and lightly fried in butter before serving.

Hope this helps
Regards
Sausagemaker

Posted: **Sun Apr 24, 2005 5:18 pm**

Hi sausagemaker long time no see.

What are chitterlings I have heard of them, mainly in American films. But haven't a clue what they are.

Posted: **Sun Apr 24, 2005 6:45 pm**

Hi Oddley

Been on Holiday so I was off line for a while.

Chitterlings are the small intestines of a calf

Regards
sausagemaker