www.sausagemaking.org

I realise I am a total prat (according to my wife) but ,having made my first ever batch of sausages on Saturday, in the general excitement , I forgot to note where the recipe was located on the forum - such a shame as we both thought they were excellent!
It was a 'Lincolnshire ' style seasoning which consisted of the following:-
60% Salt
12% Cornflour
8.5% White pepper
4.5% Nutmeg
4.5% Coriander
10% Sage
Would somebody be so good as to locate it for me please?
I know - I ought to write it all down - I will in future
Many Thanks
Ed B

Sort of funny Phil just posted this in another thread......,but I've been there and it is very disappointing.

wheels wrote:Adm

when you make your own, weigh the spices accurately and keep good records - there's nothing worse than not being able to repeat the best sausage you've ever made!

Phil

Thanks for that Oddley -I did try searching but I think my search criteria were too wide!
Anyway, recipe and method are now duly noted ready for the next batch