Has anybody got one? Not the Usanian spicy pork jobbie, the proper French one made of tripe. The Wibbly has plenty of recipes for cooking them, can't find any for making them.
Wassail!
Andouillette (or andouille) recipe?
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Andouillette (or andouille) recipe?
by onewheeler » Sun Sep 26, 2010 8:56 pm
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onewheeler - Registered Member
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