www.sausagemaking.org

Posted: **Mon Oct 18, 2010 5:43 pm**

I'm looking for a sausage recipe (type) that would be used in traditional "bangers and Mash"
Thanks

Posted: **Mon Oct 18, 2010 6:35 pm**

Although I'm not from the UK, I might guess that Oddley's Cumberland sausage would fill the bill.
http://forum.sausagemaking.org/viewtopi ... age+recipe

Posted: **Mon Oct 18, 2010 8:01 pm**

Close for me

Jim

Posted: **Mon Oct 18, 2010 9:27 pm**

Thanks, I will go with that.

Traditional banger recipe