www.sausagemaking.org

I've just had a great lunch featuring poached Lyon sausage on a bed of lentils.

So now I'd like to make some Lyon sausage AKA Saucisse de Lyon. This is a fresh sausage for cooking, not the Jesus de Lyon salami style product. Sometimes it has pistachio nuts in it.

I can't find a recipe: can anyone help? I've tried all the usual sources
on this site & internet searches.

I believe the sausage contains pork, wine & seasoning but beyond that I have no idea. The one I ate was about 50mm dia so I'd need some large casings: suggestions?

Thanks

There was a French(Lyon) guy making them in Melbourne Australia,I have had a few and they where excellent
Pretty sure they have some liver in them ,the ones I tried had pistachio too.

good luck I am very interested in getting the recipe too

This Saucisson Sec is likely to be very similar:

http://forums.egullet.org/index.php?//t ... try1728045

Phil

HKDave on eGullet sent a recipe from The Professional Charcuterie Series whioch looks about right

[url]
http://forums.egullet.org/index.php?/to ... try1787599[/url]

I'll try it out in a couple of weeks & let you know what it's like

wheels wrote:This Saucisson Sec is likely to be very similar:

http://forums.egullet.org/index.php?//t ... try1728045

Phil

Please ignore the above -I missed the bit about wanting a fresh sausage.

Phil