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Dry sausages

PostPosted: Tue Feb 08, 2011 7:44 pm
by kimgary
Hi All

http://www.sciencedirect.com/science?_o ... archtype=a Came across this :- whilst researching something else.

Regards Gazza.

PostPosted: Wed Feb 09, 2011 8:27 pm
by wheels
It looks as if it would make interesting reading. Regrettably I don't have a subscription to the site.

PostPosted: Thu Feb 10, 2011 4:34 pm
by saucisson
I can't get the link to work at all :?

PostPosted: Thu Feb 10, 2011 6:23 pm
by kimgary
http://www.sciencedirect.com/science?_o ... archtype=a

Number 4 down.

Funny it worked ok Am.

Regards Gazza.

PostPosted: Thu Feb 10, 2011 7:07 pm
by saucisson
Thanks Gazza...

PostPosted: Thu Feb 10, 2011 10:26 pm
by Ryan C
Wow! Gazza, that site looks amazing :shock:
Do you know much about it? For instance, am I able to join even though I'm not a research centre or the like? And are the individual documents cheaper if you join?
Some of those articles look like sausage geek heaven! :lol:

Cheers :D :D

Ryan