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ISO: Karpatskaya recipe
Posted:
Wed Feb 09, 2011 12:57 amby PetersCreek
Howdy folks. The wife and I have been exploring a little Eastern European/Russian deli in town and I've decided I'd like to add this sausage to my repertoire. Has anyone seen a recipe for Karpatskaya?
Posted:
Wed Feb 09, 2011 2:20 amby grisell
I made some Internet search on Russian sites. No recipes. This one seems to be what you are looking for:
http://russianfooddirect.com/rus/store/ ... em245.html
But what is in them? I asked my Russian wife and she told me that the Carpatian salami is the best. No recipe though. Just tons of garlic.
Posted:
Wed Feb 09, 2011 2:42 amby PetersCreek
Yep, my Internet searches also came up empty although I found the same online vendor (English version) of the finished product. I may have to buy some more (darn it!) and attempt to divine the seasoning used.
Posted:
Wed Feb 09, 2011 2:47 amby grisell
Tons of garlic, I guess.
Posted:
Wed Feb 09, 2011 2:58 amby grisell
My wife told me that Carpatian salami isn't eaten whole, it is used as a seasoning because of its spiciness. Whether that is correct is another matter, but it is an interesting thought.
Posted:
Wed Feb 09, 2011 3:27 pmby wheels
The only suggestion I can make is having a delve around this web-site.
http://wedlinydomowe.pl/
If there's nothing there, maybe ask on their forum (the polish one rather than the US one).
HTH
Phil
Posted:
Wed Feb 09, 2011 3:55 pmby grisell
I can assist with the translation.
Posted:
Fri Feb 11, 2011 1:25 amby PetersCreek
grisell wrote:My wife told me that Carpatian salami isn't eaten whole, it is used as a seasoning because of its spiciness. Whether that is correct is another matter, but it is an interesting thought.
Perhaps there is more than one variety. What I had was very flavorful but not at all spicy.