Black pudding mix instructions
Posted: Fri Jun 24, 2005 4:04 pmI bought the black pudding mix and lost the recipe/instructions. Can anyone help with the method/quantities. Thanks! 
Black Pudding mix 30.0% 1kg
Water 52% 1.72kg
Diced firm back fat 18.0% 600 gramms
Hog Casings
Mix the pudding mix with the water and let stand for 1/2 hour to absorb.
Add diced back fat.
Fill casings and tie.
Cook in hot water (80centigrade) for approx 45 mins
Cool in running water and hang in fridge to dry.
Enjoy it, it's very nice.
Regards, Paul Kribs