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by **crustyo44** » Tue Jul 05, 2011 4:39 am

Hi,
I would like to make a well tried mortadella recipe, smoked as well and also some input on what type of fibrous casing to use if I smoke the sausage.
Regards,
Jan.
Brisbane.

by **wheels** » Tue Jul 05, 2011 6:29 pm

Jan

I did one here:

http://www.localfoodheroes.co.uk/weblog ... php?id=562

As I say in my blog post, I take no credit for the recipe, it came to me via Jason Molinari who I understand got it from a book by Paul Bertolli: no doubt it's had a few tweaks on the way!

I thought it was good. (However, I've no 'real' experience of Mortadella to have anything to really compare it to.)

Phil

by **crustyo44** » Tue Jul 05, 2011 10:28 pm

Hi Phil,
Thank you for the recipe. I will make it next week sometimes if aI can purchase the collagen casings. Your blog is wonderful, how do you get all this spare time to do it all.
I am nearly 67 and still working like a mad snake, although full retirement is getting closer.
Best Regards,
Jan.
Brisbane.

by **Zulululu** » Mon Oct 03, 2011 3:46 pm

Whats the home recipe for body cleaning and skin lighting?

Use the same one that I posted for you on the other site that you posted on works wonders. :roll:

by **wheels** » Mon Oct 03, 2011 3:53 pm

You posted as I deleted the daft post about body cleansing Zulululu! If they post again, perhaps suggesting that they can cleanse their body by boiling their heads in bacon fat may be appropriate!

Phil :wink:

by **Zulululu** » Tue Oct 04, 2011 3:10 pm

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Wanted, a good mortadella recipe

Wanted, a good mortadella recipe

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