Smoky Mexican Style Fresh Sausage
Posted:
Sun Aug 14, 2011 10:43 amby adventureswiththepig
So, I had a go at some Mexican style sausage. You can see them here:
http://adventureswiththepig.wordpress.c ... -sausages/
Any feedback / Suggestions appreciated.
Posted:
Thu Sep 01, 2011 8:18 pmby wheels
That looks an interesting sausage - thanks for posting details.
The only feedback I would make is that as you mention that you have microscales to get things right that you move to weighing your spices. It makes it so much easier to repeat a recipe exactly. You'd be amazed how a tiny variation in a spice amount can affect the taste of a sausage, particularly when using small (ish) quantities of meat.
HTH
Phil